American cooking ingredients - Julian cooking - Cooking chicken frozen

American Cooking Ingredients

american cooking ingredients

    cooking ingredients
  • (Cooking ingredient) Cooking is the process of preparing food by applying heat. Cooks select and combine ingredients using a wide range of tools and methods. In the process, the flavor, texture, appearance, and chemical properties of the ingredients can change.

  • The English language as it is used in the United States; American English

  • a native or inhabitant of the United States

  • A native or inhabitant of any of the countries of North, South, or Central America

  • of or relating to the United States of America or its people or language or culture; "American citizens"; "American English"; "the American dream"

  • of or relating to or characteristic of the continents and islands of the Americas; "the American hemisphere"; "American flora and fauna"

  • A native or citizen of the United States

Hurricane Hotpot

Hurricane Hotpot

In preparation for Hurricane Irene and with the prospect of losing power my wife and I thought that huo guo (hot pot) would be a perfect meal to weather out the storm.

Hot Pot consisting of a simmering pot of broth at the center of the table which you use to cook various ingredients such as thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked ingredients are then eaten with your very own, custom made dipping sauce (one of the best parts).

If you're going to ride out a storm, this is definitely the way to do it. Thankfully, when Irene did arrive she packed far less of a punch than what had been anticipated. There was however a tremendous amount of flooding in our area and lots of homes and business are still trying to recover.

Hope all those affected by Hurricane Irene are back on their feet soon.

ps - feels good to be posting on Flickr again. So much catching up to do:)

Thanks for stopping by - have a great day!

All-American BBQ Rubbed Chicken Recipe

All-American BBQ Rubbed Chicken Recipe


4 bone-in chicken breasts (about 3 lb)
1 tablespoon packed brown sugar
1 tablespoon chili powder
1 tablespoon paprika
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil or vegetable oil


1. Heat gas or charcoal grill. Using hands, gently loosen skin on chicken, forming pocket between meat and skin. In small bowl, mix remaining ingredients. Spread half of rub under skin on chicken. Spread remaining rub on top, bottom and sides of chicken.

2. Carefully brush oil on grill rack. Place chicken, skin sides up, on grill over medium heat. Cover grill; cook 25 minutes, turning once, until juice of chicken is clear when thickest part is cut to bone (165°F).

american cooking ingredients

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Couple Cooking Class. Cooking For The Diabetic.

Couple Cooking Class

couple cooking class

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • Combine

  • Connect (a railroad vehicle or a piece of equipment) to another

  • a pair who associate with one another; "the engaged couple"; "an inseparable twosome"

  • match: bring two objects, ideas, or people together; "This fact is coupled to the other one"; "Matchmaker, can you match my daughter with a nice young man?"; "The student was paired with a partner for collaboration on the project"

  • Join to form a pair

  • a pair of people who live together; "a married couple from Chicago"

  • classify: arrange or order by classes or categories; "How would you classify these pottery shards--are they prehistoric?"

  • a collection of things sharing a common attribute; "there are two classes of detergents"

  • Showing stylish excellence

  • a body of students who are taught together; "early morning classes are always sleepy"

A couple in the dark

A couple in the dark

A couple accept to be photographed while walking on the South Bank. London, 4th December 2008

I wanted to test the new Canon 5D Mark II as it was my camera, taking my usual photos. Some of the other bloggers who had been selected to test the camera with me were focusing on landscapes, macros or other things, but this did not stopped me from taking candids and portrait. On the South Bank I crossed these two guys, who were walking and smiling in a low red light. Usually my camera would have been away already, or it would have been suffering in the widest aperture and highest ISO setting. I approached them with the real truth: "Hi guys, sorry for stopping you, I am testing a new Canon camera and I would love to take a photo of you two...may I?". The two looked one the other for a while, suppressing some laugh, then they agreed. I took some shots and I thanked them.
When I downloaded the photo on my laptop I remained hit by the detail of the shot. To be a ISO 1600 I think this is stunning. Zooming in you can see some grain, especially on the black parts, nevertheless the quality of my 40D far away!

Couple in Rome

Couple in Rome

A young couple in the Roman Forum, Rome.

Seven Image HDR -3->+3 converted to sepia in Lightroom.

couple cooking class

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tag: couple  cooking  class  clean  oil  mushrooms  argan  for  green  lentils 



Neeta Mehta Cooking Classes

neeta mehta cooking classes

  • The process of preparing food by heating it

  • (cook) someone who cooks food

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • (class) classify: arrange or order by classes or categories; "How would you classify these pottery shards--are they prehistoric?"

  • (class) a body of students who are taught together; "early morning classes are always sleepy"

  • (class) a collection of things sharing a common attribute; "there are two classes of detergents"

  • Assign or regard as belonging to a particular category

  • Sister of Julian 20th, the Red Hawk, in 2430.   [MMa]

  • Mehta is Punjabi Khatri surname meaning 'praised' or 'great' from Sanskrit mahita, which comes from mah- 'to praise or magnify', commonly found in the Punjab, Rajasthan, and Gujarat and in Bihar (known as Kushwaha or Koeri).

  • Mehta (first name and details unknown) was an Indian cricketer who played for Uttar Pradesh.

  • Zubin (1936–), Indian symphony conductor. Often heading more than one orchestra at the same time, he has been music director of the Montreal Symphony Orchestra 1960–67, the Los Angeles Philharmonic 1962–78, the New York Philharmonic 1978–91, the Israel Philharmonic since 1977 (appointed for life), and the Bavarian State Opera 1998–2006

by Neeta

by Neeta

this weekend Neeta used a lot of feathers which are incredible in her patterns but also many of these sweet little daisies sprinkle in the patterns like, well, sprinkles. they gave a really feminine look - just great!



Neeta is trying to figure out how to put on the hood... haha...

neeta mehta cooking classes

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tag: neeta  mehta  cooking  classes  corporate  class  jml  halogen  oven  times 



Words Related To Cooking

words related to cooking

    related to
  • Unknown Strong possibility Rockhopper and Sensei

  • Passover, Christmas (which honors the birth of Jesus), Septuagesima, Quinquagesima, Shrove Tuesday, Ash Wednesday, Lent, Palm Sunday, Holy Thursday, Good Friday and Holy Saturday which lead up to Easter, Easter Sunday (primarily), Pentecost, Whit Monday, Trinity Sunday, and Corpus Christi which

  • related: being connected either logically or causally or by shared characteristics ; "painting and the related arts"; "school-related activities"; "related to micelle formation is theability of detergent actives to congregate at oil-water interfaces"

  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • Choose and use particular words in order to say or write (something)

  • language that is spoken or written; "he has a gift for words"; "she put her thoughts into words"

  • the words that are spoken; "I listened to his words very closely"

  • lyric: the text of a popular song or musical-comedy number; "his compositions always started with the lyrics"; "he wrote both words and music"; "the song uses colloquial language"

Tomato Bisque

Tomato Bisque

Cherry Vine Tomato Bisque with Rocket Pesto and Quail Egg

Home made bisque made from cherry tomatoes and on the vine

A cherry tomato is a smaller garden variety of tomato. It is marketed at a premium to ordinary tomatoes, and is popular as a snack and in salads. Cherry tomatoes are generally considered to be similar but not identical to the wild precursor of the domestic tomato. They are often sweeter than standard tomatoes. Cherry tomatoes range in size from a thumbtip up to the size of a golf ball, and can range from being spherical to slightly oblong in shape. The cherry tomato is regarded as a botanical variety of the cultivated tomato, Solanum lycopersicum var. cerasiforme. It was widely cultivated in Central America when the Conquistadores arrived and is thought to be the ancestor of all cultivated tomatoes. The cherry tomato has 24 chromosomes, and a short style.

Bisque is a thick, creamy, highly-seasoned soup of French origin, classically of pureed crustaceans.[1] It can be made from lobster, crab, shrimp or crayfish. Also, creamy soups made from vegetables instead of seafood are sometimes called bisques.

It is thought the name is derived from Biscay, as in Bay of Biscay[2], but the crustaceans are certainly bis cuites "twice cooked" (by analogy to a biscuit) for they are first sauteed lightly in their shells, then simmered in wine and aromatic ingredients, before being pureed.[3]

Bisque is also sometimes used to refer to cream-based soups that do not contain seafood, in which the ingredients are pureed or processed in a food processor or a food mill. Common varieties include tomato, mushroom, and squash bisque.

Home made pesto from rocket leaves, extra virgin olive oil, pine nuts and Parmesan cheese

Pesto (Italian ['pesto], Genoese ['pestu]) is a sauce originating in Genoa in the Liguria region of northern Italy (pesto alla genovese). The name is the contracted past participle of pesta ("to pound, to crush", from the Latin root of word pestle), in reference to the sauce's crushed herbs and garlic.

Historically, pesto is prepared in a marble mortar with wooden pestle. Leaves are washed, dried, put in the mortar with garlic and coarse salt, and crushed to a creamy consistency. The pine nuts are added and crushed together. When the nuts are well incorporated in the "cream", grated cheeses or olive oil can be added and stirred together with a wooden spoon.

Eruca sativa (syn. E. vesicaria subsp. sativa (Miller) Thell., Brassica eruca L.), also known as arugula or rocket, is an edible plant. It is a species of Eruca native to the Mediterranean region, from Morocco and Portugal east to Jordan and Turkey. It is closely related to Eruca vesicaria and included by some botanists in that either as a subspecies E. vesicaria subsp. sativa or not distinguished at all; it can be distinguished from E. vesicaria by its early deciduous sepals.


Boiled free-to-fly quail egg

Bird eggs have been valuable foodstuff since prehistory, in both hunting societies and more recent cultures where birds were domesticated. In Thebes, Egypt, the tomb of Haremhab, built about 1420 BCE, shows a depiction of a man carrying bowls of ostrich eggs and other large eggs, presumably those of the pelican, as offerings.[11] In ancient Rome, eggs were preserved using a number of methods, and meals often started with an egg course.[11] The Romans crushed the shell in their plate to prevent evil spirits from hiding there.[1] In the Middle Ages, eggs were forbidden during Lent because of their richness.[1] It is possible that the word mayonnaise was derived from moyeu, the medieval French word for the yolk meaning center or hub.

The eggs of quail are considered a delicacy. They are sometimes used raw in sushi. In Colombia quail eggs are less exotic than in many other countries, and a single hard-boiled quail egg is a common topping on hot dogs and hamburgers, often fixed into place with a toothpick. Quail eggs are often very high in cholesterol. Quail eggs are also often used in Japanese Bento lunches.




For most, February is related to the colors red and pink. For me, February is all about purple. I used to love looking through Gramme's jewelery boxes. The rings I remember most are those that had her birthstone. She was born Feb 6 and purple represents this month. I was very happy she agreed to be a part of this picture. We're both wearing one of her birthstone rings and she has her family ring on. The last ring is C for Celeste which is her name. My middle name is Celeste. The bracelet she's wearing was given to her by her children @ Christmas. She commented on how different our hands were. I told her that like laugh lines that represent years of smiles, her hands tell the story of the many things she's done. They wear a wedding ring, they have cradled 5 of her own children and 5 grand-children. They have cooked numerous meals, cared for sick parents and have cleaned thousands of surfaces. They've read books, picked strawberries and bowled. They have looked after me, loved me, guided me and helped me for almost 30 years.


words related to cooking

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