AMERICAN COOKING INGREDIENTS - AMERICAN COOKING


American cooking ingredients - Julian cooking - Cooking chicken frozen



American Cooking Ingredients





american cooking ingredients






    cooking ingredients
  • (Cooking ingredient) Cooking is the process of preparing food by applying heat. Cooks select and combine ingredients using a wide range of tools and methods. In the process, the flavor, texture, appearance, and chemical properties of the ingredients can change.





    american
  • The English language as it is used in the United States; American English

  • a native or inhabitant of the United States

  • A native or inhabitant of any of the countries of North, South, or Central America

  • of or relating to the United States of America or its people or language or culture; "American citizens"; "American English"; "the American dream"

  • of or relating to or characteristic of the continents and islands of the Americas; "the American hemisphere"; "American flora and fauna"

  • A native or citizen of the United States











Hurricane Hotpot




Hurricane Hotpot





In preparation for Hurricane Irene and with the prospect of losing power my wife and I thought that huo guo (hot pot) would be a perfect meal to weather out the storm.

Hot Pot consisting of a simmering pot of broth at the center of the table which you use to cook various ingredients such as thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked ingredients are then eaten with your very own, custom made dipping sauce (one of the best parts).

If you're going to ride out a storm, this is definitely the way to do it. Thankfully, when Irene did arrive she packed far less of a punch than what had been anticipated. There was however a tremendous amount of flooding in our area and lots of homes and business are still trying to recover.

Hope all those affected by Hurricane Irene are back on their feet soon.

ps - feels good to be posting on Flickr again. So much catching up to do:)

Thanks for stopping by - have a great day!














All-American BBQ Rubbed Chicken Recipe




All-American BBQ Rubbed Chicken Recipe





INGREDIENTS:

4 bone-in chicken breasts (about 3 lb)
1 tablespoon packed brown sugar
1 tablespoon chili powder
1 tablespoon paprika
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil or vegetable oil

DIRECTIONS:

1. Heat gas or charcoal grill. Using hands, gently loosen skin on chicken, forming pocket between meat and skin. In small bowl, mix remaining ingredients. Spread half of rub under skin on chicken. Spread remaining rub on top, bottom and sides of chicken.

2. Carefully brush oil on grill rack. Place chicken, skin sides up, on grill over medium heat. Cover grill; cook 25 minutes, turning once, until juice of chicken is clear when thickest part is cut to bone (165°F).









american cooking ingredients







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COOKING SCHOOL GAMES. COOKING SCHOOL


COOKING SCHOOL GAMES. COOKING WITH CHINESE HERBS



Cooking School Games





cooking school games






    cooking school
  • A cooking school or culinary school is an institution devoted to education in the art and science of food preparation. It also awards degrees which indicate that a student has undergone a particular curriculum and therefore displays a certain level of competency.





    games
  • (game) crippled: disabled in the feet or legs; "a crippled soldier"; "a game leg"

  • A form of play or sport, esp. a competitive one played according to rules and decided by skill, strength, or luck

  • A single portion of play forming a scoring unit in a match, esp. in tennis

  • (game) a contest with rules to determine a winner; "you need four people to play this game"

  • A complete episode or period of play, typically ending in a definite result

  • (game) bet on: place a bet on; "Which horse are you backing?"; "I'm betting on the new horse"











Zice Crew At CIRS During Cooking Competition, SHUBHSAHAS 2009 Organised By ZICE ADVENTURE.




Zice Crew At CIRS During Cooking Competition, SHUBHSAHAS 2009 Organised By ZICE ADVENTURE.





Students of CIRS school are subjected to an outdoor learning program, these pictures are of day 4 & 5. The Outdoor Learning (Shubhsahas 2009 : Wilderness Survival Camp) for Chinmaya International Residential School.
350 Students from the School underwent 8 Days Adventure and Learning program. The program is designed for the age group 8 - 16 years.













CIRS 9th & 11th Students Preparing Food During Cooking Competition, SHUBHSAHAS 2009, Organised By ZICE ADVENTURE.-2




CIRS 9th & 11th Students Preparing Food During Cooking Competition, SHUBHSAHAS 2009, Organised By ZICE ADVENTURE.-2





Students of CIRS school are subjected to an outdoor learning program, these pictures are of day 6 & 7. The Outdoor Learning (Shubhsahas 2009 : Wilderness Survival Camp) for Chinmaya International Residential School.
350 Students from the School underwent 8 Days Adventure and Learning program. The program is designed for the age group 8 - 16 years.











cooking school games







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MEDITERRANEAN VEGETARIAN COOKING : MEDITERRANEAN VEGETARIAN


Mediterranean vegetarian cooking : Cooking temps for chicken.



Mediterranean Vegetarian Cooking





mediterranean vegetarian cooking






    mediterranean
  • of or relating to or characteristic of or located near the Mediterranean Sea; "Mediterranean countries"

  • A native of a country bordering on the Mediterranean

  • The Mediterranean Sea or the countries bordering it

  • A Mediterranean climate is the climate typical of most of the lands in the Mediterranean Basin as part of subtropical climate. Worldwide, this is where the largest area of this climate type is found.

  • the largest inland sea; between Europe and Africa and Asia





    vegetarian
  • A person who does not eat meat, and sometimes other animal products, esp. for moral, religious, or health reasons

  • eater of fruits and grains and nuts; someone who eats no meat or fish or (often) any animal products

  • Vegetarianism is the practice of following a plant-based diet including fruits, vegetables, cereal grains, nuts, and seeds, mushrooms, with or without dairy products and eggs.

  • (vegetarianism) a diet excluding all meat and fish





    cooking
  • The process of preparing food by heating it

  • (cook) someone who cooks food

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"











Eggplant Caprese




Eggplant Caprese





Eggplant Caprese with Tomato and Basil

Made from a recipe from the August 2007 issue of Shape Magazine.

INGREDIENTS

1 medium eggplant
2 ripe beefsteak tomatoes
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
12 fresh basil leaves
8 thin slices unsalted fresh mozzarella (about 4 oz.)

DIRECTIONS

Preheat oven to 425F. Slice the eggplant and tomatoes crosswise into 1/2 inch thick pieces. Place 8 eggplant slices in a single layer on a baking sheet coated with nonstick cooking spray. Set 8 tomato slices aside.

In a small bowl combine the olive oil, vinegar, salt and pepper. Brush the mixture over the eggplant and tomato slices, then set the remainder aside.

Bake the eggplant slices for about 10 minutes. Turn them over, brush with more of the olive oil mixture, then bake for another 10 minutes. Remove eggplant from the baking sheet and set aside. Place the 8 tomato slices on the same baking sheet and cook for 2-3 minutes until soft. Remove tomatoes and set aside.

Put four slices of cooked eggplant back onto the baking sheet. On each eggplant slice, stack up a tomato slice, a basil leaf, a mozzarella slice, another tomato slice, another basil leaf, and finish with another eggplant slice. You will have four stacks in all.

Place stacks in the oven for about 5 minutes to melt the cheese. Remove from oven and top each with a drizzle of the remaining olive oil mixture and a fresh basil leaf.

Enjoy!













Pinenut Couscous with veggies! :D




Pinenut Couscous with veggies! :D





Yummy couscous that I cooked for 5 minutes and then I fluffed it. At the same time, I sauteed some diced a fresh zucchini, a fresh Roma tomato, and bottled marinated artichoke hearts in a small skillet. Once I sweated the veggies, I slightly added a little pinch of sea salt, white ground pepper, and garlic powder.

Then for last, I incorporated the veggies into the couscous by folding them together. You want to make sure that you have 1 part couscous to 1 part vegetables or it could be 2 parts couscous to 1 part veggies like I did. :-)

Enjoy!









mediterranean vegetarian cooking







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