American cooking ingredients - Julian cooking - Cooking chicken frozen
American Cooking Ingredients
- (Cooking ingredient) Cooking is the process of preparing food by applying heat. Cooks select and combine ingredients using a wide range of tools and methods. In the process, the flavor, texture, appearance, and chemical properties of the ingredients can change.
- The English language as it is used in the United States; American English
- a native or inhabitant of the United States
- A native or inhabitant of any of the countries of North, South, or Central America
- of or relating to the United States of America or its people or language or culture; "American citizens"; "American English"; "the American dream"
- of or relating to or characteristic of the continents and islands of the Americas; "the American hemisphere"; "American flora and fauna"
- A native or citizen of the United States
In preparation for Hurricane Irene and with the prospect of losing power my wife and I thought that huo guo (hot pot) would be a perfect meal to weather out the storm.
Hot Pot consisting of a simmering pot of broth at the center of the table which you use to cook various ingredients such as thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked ingredients are then eaten with your very own, custom made dipping sauce (one of the best parts).
If you're going to ride out a storm, this is definitely the way to do it. Thankfully, when Irene did arrive she packed far less of a punch than what had been anticipated. There was however a tremendous amount of flooding in our area and lots of homes and business are still trying to recover.
Hope all those affected by Hurricane Irene are back on their feet soon.
ps - feels good to be posting on Flickr again. So much catching up to do:)
Thanks for stopping by - have a great day!
All-American BBQ Rubbed Chicken Recipe
4 bone-in chicken breasts (about 3 lb)
1 tablespoon packed brown sugar
1 tablespoon chili powder
1 tablespoon paprika
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil or vegetable oil
1. Heat gas or charcoal grill. Using hands, gently loosen skin on chicken, forming pocket between meat and skin. In small bowl, mix remaining ingredients. Spread half of rub under skin on chicken. Spread remaining rub on top, bottom and sides of chicken.
2. Carefully brush oil on grill rack. Place chicken, skin sides up, on grill over medium heat. Cover grill; cook 25 minutes, turning once, until juice of chicken is clear when thickest part is cut to bone (165°F).
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