COOKING EGGS OVER EASY - OVER EASY


Cooking Eggs Over Easy - Big Cooking Pots.



Cooking Eggs Over Easy





cooking eggs over easy






    over easy
  • (of a fried egg) Turned over when the white is nearly done and fried lightly on the other side, so that the yolk remains slightly liquid

  • A fried egg is a food made from an egg fried whole with minimal accompaniment. They are traditionally eaten for breakfast, lunch or tea in English-speaking countries, but may be eaten at other times of the day in other cultures.





    cooking
  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • Food that has been prepared in a particular way

  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"





    eggs
  • An oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo. The eggs of birds are enclosed in a chalky shell, while those of reptiles are in a leathery membrane

  • The female reproductive cell in animals and plants; an ovum

  • (egg) animal reproductive body consisting of an ovum or embryo together with nutritive and protective envelopes; especially the thin-shelled reproductive body laid by e.g. female birds

  • (egg) throw eggs at

  • An infertile egg, typically of the domestic hen, used for food

  • egg: oval reproductive body of a fowl (especially a hen) used as food











eggs two ways




eggs two ways





I like my eggs cooked so that the whites are firm and the yolks are runny. Scott is a scrambled man. Because my office is closed today, I had the time to make us both eggs, just the way we like them.











42/365: weekday indulgence




42/365: weekday indulgence





One egg, over-easy, on a whole wheat sandwich thin. Sometimes something as simple as a fried egg on a weekday morning can really start the day off right. So thankful for the occasional slow morning.









cooking eggs over easy







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tag: cooking  eggs  over  easy  kid  recipes  caramelized  onions  pressure  for 

PAULA DEAN COOKING SHOW. COOKING SHOW


Paula Dean Cooking Show. Cooking Prawns In Water



Paula Dean Cooking Show





paula dean cooking show






    dean cooking
  • (Dean cook) Dean Cook (born 3 July 1985) is a British actor, best known for playing Ashley Thompson on the sitcom Time Gentlemen Please, and for his appearance in the 2000 children's fantasy adventure, The Little Vampire. He also appeared in The Adventures Of Pinocchio as "Boy with Red Basketball".





    paula
  • This is a list of The Larry Sanders Show characters. References below to a crew position are references to the occupation of these fictional characters on the show-within-a-show, which also is named The Larry Sanders Show.

  • The Original Chip Set (OCS) was a chipset used in the earliest Commodore Amiga computers and defined the Amiga's graphics and sound capabilities. It was succeeded by the slightly improved Enhanced Chip Set (ECS) and greatly improved Advanced Graphics Architecture (AGA).

  • Paula is a 1995 memoir written by Isabel Allende. She intended to write a straightforward narrative about the darkest experience of her life. The book is a tribute to to her deceased daughter Paula Frias Allende, who fell into a porphyria-induced coma in 1991 and never recovered.





    show
  • display: something intended to communicate a particular impression; "made a display of strength"; "a show of impatience"; "a good show of looking interested"

  • the act of publicly exhibiting or entertaining; "a remarkable show of skill"

  • A play or other stage performance, esp. a musical

  • give an exhibition of to an interested audience; "She shows her dogs frequently"; "We will demo the new software in Washington"

  • A public entertainment, in particular

  • A spectacle or display of something, typically an impressive one











Everton FC Champions - Dixie Dean holding the Siverware




Everton FC Champions - Dixie Dean holding the Siverware





Best viewed on 'All Sizes' - 'Large' or 'Original'.
A scan from an original photo which I have. Players' names are written in pencil on the mount.
I'll leave it to Evertonians to comment on the full significance of this photo.....
A fascinating glimpse of the days when footballers dressed and behaved like the rest of the population.











Chaplain E. Dean Cook 3




Chaplain E. Dean Cook 3





Chaplain E. Dean Cook is the first speaker at the luncheons sponsored by the Marston Memorial Historical Center. He spoke on his new book about the history of Free Methodist Chaplains. Chaplaincy: Being God's Presence in Closed Communities, 2010.









paula dean cooking show







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RECIPES COOKING FILET MIGNON - FILET MIGNON


Recipes Cooking Filet Mignon - Cooking Language



Recipes Cooking Filet Mignon





recipes cooking filet mignon






    filet mignon
  • A small tender piece of beef from the end of the tenderloin

  • small steak cut from the thick end of a beef tenderloin

  • Filets of beef tenderloin usually with no fat

  • Tenderloins cut 1" - 1?" thick, wrapped with bacon, and seasoned with olive oil and our special Canadian Seasoning. We normally skewer two filets together for grilling.





    recipes
  • (recipe) directions for making something

  • (The Recipe) The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.

  • A set of instructions for preparing a particular dish, including a list of the ingredients required

  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.

  • Something which is likely to lead to a particular outcome

  • A medical prescription





    cooking
  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • Food that has been prepared in a particular way











Filet Mignon Au Poivre




Filet Mignon Au Poivre





My minds been on Chicago lately. I miss it. The Cubs are in the play offs and I keep thinking about that Filet Mignon.

I'm glad I photographed it before I cut into it. I can taste it all over again.

Au Poivre is a french word meaning pepper steak. This delicious steak is coated on one side in loosely cracked peppercorns and then cooked. The peppercorns form a crust on one side of the steak when cooked and provide a pungent but complimentary counterpoint to the rich flavor of the high-quality beef. The peppercorn crust itself is made by basting the steak in softened butter and then placing it into a bed of cracked black (or mixed) peppercorns. Once a thick coating has stuck to the steak, it is refrigerated for a short time to harden the butter once again. Commonly, the steak is seared in a hot skillet with a small amount of clarified butter to cook it. The steak is seared at a high temperature to cook the outside quickly and form the crust while leaving the interior rare to medium rare. The steak is then left to rest for several minutes and then served.

Steak au poivre is often accompanied by a pan sauce or other sauce. Common pan sauces to steak au poivre include cognac, brandy, red wine, sherry, or meat stock reduction based sauces (or a combination thereof).

That's the definition of Au Poivre per Wikpedia. But if someone handed me the recipe, I don't think I could ever duplicate this meal. I'll just have to go back to Chicago's Smith & Wollensky's for another one of those !!!











Filet Mignon




Filet Mignon





Pigpen made a super yummy dinner for Mr. Moc and me using a recipe from my Jamie Oliver cookbook. Grilled filet mignon with creamy leeks and butter beans. It was delicious!









recipes cooking filet mignon







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tag: recipes  cooking  filet  mignon  a  turkey  breast  down  all  games 

WORDS RELATED TO COOKING : TO COOKING


WORDS RELATED TO COOKING : COOKING COOKIES : COOKING GREEN PAPAYA.



Words Related To Cooking





words related to cooking






    related to
  • Unknown Strong possibility Rockhopper and Sensei

  • Passover, Christmas (which honors the birth of Jesus), Septuagesima, Quinquagesima, Shrove Tuesday, Ash Wednesday, Lent, Palm Sunday, Holy Thursday, Good Friday and Holy Saturday which lead up to Easter, Easter Sunday (primarily), Pentecost, Whit Monday, Trinity Sunday, and Corpus Christi which

  • related: being connected either logically or causally or by shared characteristics ; "painting and the related arts"; "school-related activities"; "related to micelle formation is theability of detergent actives to congregate at oil-water interfaces"





    cooking
  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"





    words
  • Choose and use particular words in order to say or write (something)

  • language that is spoken or written; "he has a gift for words"; "she put her thoughts into words"

  • the words that are spoken; "I listened to his words very closely"

  • lyric: the text of a popular song or musical-comedy number; "his compositions always started with the lyrics"; "he wrote both words and music"; "the song uses colloquial language"











Tomato Bisque




Tomato Bisque





Cherry Vine Tomato Bisque with Rocket Pesto and Quail Egg

Home made bisque made from cherry tomatoes and on the vine

A cherry tomato is a smaller garden variety of tomato. It is marketed at a premium to ordinary tomatoes, and is popular as a snack and in salads. Cherry tomatoes are generally considered to be similar but not identical to the wild precursor of the domestic tomato. They are often sweeter than standard tomatoes. Cherry tomatoes range in size from a thumbtip up to the size of a golf ball, and can range from being spherical to slightly oblong in shape. The cherry tomato is regarded as a botanical variety of the cultivated tomato, Solanum lycopersicum var. cerasiforme. It was widely cultivated in Central America when the Conquistadores arrived and is thought to be the ancestor of all cultivated tomatoes. The cherry tomato has 24 chromosomes, and a short style.

Bisque is a thick, creamy, highly-seasoned soup of French origin, classically of pureed crustaceans.[1] It can be made from lobster, crab, shrimp or crayfish. Also, creamy soups made from vegetables instead of seafood are sometimes called bisques.

It is thought the name is derived from Biscay, as in Bay of Biscay[2], but the crustaceans are certainly bis cuites "twice cooked" (by analogy to a biscuit) for they are first sauteed lightly in their shells, then simmered in wine and aromatic ingredients, before being pureed.[3]

Bisque is also sometimes used to refer to cream-based soups that do not contain seafood, in which the ingredients are pureed or processed in a food processor or a food mill. Common varieties include tomato, mushroom, and squash bisque.

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Home made pesto from rocket leaves, extra virgin olive oil, pine nuts and Parmesan cheese

Pesto (Italian ['pesto], Genoese ['pestu]) is a sauce originating in Genoa in the Liguria region of northern Italy (pesto alla genovese). The name is the contracted past participle of pesta ("to pound, to crush", from the Latin root of word pestle), in reference to the sauce's crushed herbs and garlic.

Historically, pesto is prepared in a marble mortar with wooden pestle. Leaves are washed, dried, put in the mortar with garlic and coarse salt, and crushed to a creamy consistency. The pine nuts are added and crushed together. When the nuts are well incorporated in the "cream", grated cheeses or olive oil can be added and stirred together with a wooden spoon.

Eruca sativa (syn. E. vesicaria subsp. sativa (Miller) Thell., Brassica eruca L.), also known as arugula or rocket, is an edible plant. It is a species of Eruca native to the Mediterranean region, from Morocco and Portugal east to Jordan and Turkey. It is closely related to Eruca vesicaria and included by some botanists in that either as a subspecies E. vesicaria subsp. sativa or not distinguished at all; it can be distinguished from E. vesicaria by its early deciduous sepals.

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Boiled free-to-fly quail egg

Bird eggs have been valuable foodstuff since prehistory, in both hunting societies and more recent cultures where birds were domesticated. In Thebes, Egypt, the tomb of Haremhab, built about 1420 BCE, shows a depiction of a man carrying bowls of ostrich eggs and other large eggs, presumably those of the pelican, as offerings.[11] In ancient Rome, eggs were preserved using a number of methods, and meals often started with an egg course.[11] The Romans crushed the shell in their plate to prevent evil spirits from hiding there.[1] In the Middle Ages, eggs were forbidden during Lent because of their richness.[1] It is possible that the word mayonnaise was derived from moyeu, the medieval French word for the yolk meaning center or hub.

The eggs of quail are considered a delicacy. They are sometimes used raw in sushi. In Colombia quail eggs are less exotic than in many other countries, and a single hard-boiled quail egg is a common topping on hot dogs and hamburgers, often fixed into place with a toothpick. Quail eggs are often very high in cholesterol. Quail eggs are also often used in Japanese Bento lunches.

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PURPLE




PURPLE





For most, February is related to the colors red and pink. For me, February is all about purple. I used to love looking through Gramme's jewelery boxes. The rings I remember most are those that had her birthstone. She was born Feb 6 and purple represents this month. I was very happy she agreed to be a part of this picture. We're both wearing one of her birthstone rings and she has her family ring on. The last ring is C for Celeste which is her name. My middle name is Celeste. The bracelet she's wearing was given to her by her children @ Christmas. She commented on how different our hands were. I told her that like laugh lines that represent years of smiles, her hands tell the story of the many things she's done. They wear a wedding ring, they have cradled 5 of her own children and 5 grand-children. They have cooked numerous meals, cared for sick parents and have cleaned thousands of surfaces. They've read books, picked strawberries and bowled. They have looked after me, loved me, guided me and helped me for almost 30 years.

02/17/11









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